Sunday, July 3, 2011
Sarimi Soto Koya Gurih
Sarimi, is one of PT Indofood products that have long circulated, since I was little I already know and enjoy this product. Several years ago, Sarimi product is like lost in the earth, but lately SARIMI being heavily advertised products, namely noodles with a delicious KOYA, the typical of sarimi is its soup noodles, with relatively low prices, we are able to enjoy delicious Sarimi, anyway sarimi from the beginning until now, its mie soup steady.
To cook noodles are also almost the same as the others, it's just to powder its KOYA would be better put in the water before the water is hot, because it would clot when in put in boiling water conditions. I think this SARIMI Koya of more tasty, and can make the sauce thicker and delicious.
It would be more enjoyable if the noodles are enjoyed by mixing it with egg and chicken plus a few vegetables. more delicious if eaten at night when it rains. we can also make pizza noodles. Do not over-eat, something that is excessive is not good.
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Sarimi
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