Indomie Instant Noodles Soup Soto Mie Flavor "Money Saver"

Everything is instant now become the norm for everyone, not least me. Perhaps almost all of us who once felt the children boarding, must have sensed how to eat rice with noodles every day. Besides, due to practical and fast, of course, could also make savings. When we first began working in jakarta I and my friends bring money just barely fit, let alone pay a month of time more, because we all come to work fit mo end of the month.
In order to save money, there is one of my friends who were given Rice Cooker by her mother, she'll know how to cook rice, so it'll stay just buy a side dish. At least in the first week alone, in 2001, I and my friends can be economical about 100 thousand, because if you eat out alone, a time at least 3000-4000, when three times already nearly 12,000-an, with its own cooking rice and only buy vegetables, can make the expenditure to be frugal.
Well for side dish me and my friends most often cook Indomie Soto Mie flavor. Indomie Rasa Soto has green packaging denagn slightly yellow, perhaps this kind of soup has a yellow color with jihau, taste soup on Indomie Rasa Soto are felt at all, which makes sense sotonya more pronounced is the oil that contain flavoring and soup, I myself often eat Indomie Rasa Soto, and a sense of sotonya emang feels really, so it seemed to eat soup. I think it's more fitting and more pronounced marinade, and when eaten with rice is also tasty. If you already bored with the noodles boiled, I sometimes fry with egg, noodles are principally suitable for the fried or boiled.